chef

The Sous Chef for The Cooper Banquets team is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position, reporting to the Chef de Cuisine, will supervise, coordinate, and maintain the menu creation and planning, preparation, and production of all food items in the restaurant. This role helps...

Property Description Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. With exceptional...

About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will make sure the food and drink on offer is the ideal selection to meet the needs of the many...

Hotel Habakuk is seeking a dedicated and experienced Head Chef whose creativity, commitment, and organizational skills will enhance our culinary offerings. If you are passionate about gastronomy, value cleanliness and order, and consistently adhere to HACCP standards, we invite you to apply for the Head Chef position.Leading the kitchen staff and organizing...

Ready for a 5-star luxury experience by the sea? Whether you choose to run your own station as Chef de Partie or lead the kitchen team as Sous Chef – if you're passionate about premium à la carte cuisine, this is your next step! Tasks Run your own kitchen section independently during service (Chef de Partie). Support the Head Chef and supervise the...

Property Description Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. With exceptional...

Join one of Europe's most exciting hospitality groups. From the three-Michelin-starred Hiša Franko to the growing JAZ by Ana Roš collection, the Ana Roš Group is built on exceptional ingredients, creativity and genuine hospitality. As we expand internationally, we're looking for passionate culinary professionals to join us on that journey. About the...

The Server at Cooper Coffee & Wine, is responsible for selling, preparing and serving all beverages, wine and food. Duties include overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the offerings to guests, recommending wine selections, monitoring guest satisfaction, and managing inventory. Must be pleasant,...

European Cuisine CookJob Summary: We are looking for a talented and passionate European Cuisine Cook to join our culinary team in Kranj, Slovenia.As a cook specializing in European cuisine, you will be responsible for preparing and cooking a variety of European dishes, showcasing your culinary skills and creativity. Your expertise in European cooking...

Ready for a 5-star luxury experience by the sea? **Whether you want to run your own station as Chef de Partie or lead the kitchen team as Sous Chef – if you are passionate about premium à la carte cuisine, this is your next step!** Tasks - Independently run your own kitchen section during service (Chef de Partie). - Assist the Head Chef and...

Ready for a 5-star luxury experience by the sea? **Whether you want to run your own station as Chef de Partie or lead the kitchen team as Sous Chef – if you are passionate about premium à la carte cuisine, this is your next step!** ## Tasks * Independently run your own kitchen section during service (Chef de Partie). * Assist the Head Chef and guide...

The Barista at The Cooper is responsible for selling, preparing, and serving all beverages, wine, and food. Duties include overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the offerings to guests, recommending wine selections, monitoring guest satisfaction, and managing inventory. Must be pleasant, conscientious,...

The Barista at The Crossing, is responsible for selling, preparing and serving all beverages. Duties include overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the offerings to guests, recommending wine selections, monitoring guest satisfaction, and managing inventory. Must be pleasant, conscientious, and professional...

The Food Runner at The Cooper is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room.  Duties include delivering food to tables, describing the dishes to guests, performing tableside service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process....

The CurrentBurger Sous Chef at The Cooper is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position, reporting to the Chef de Cuisine, will supervise, coordinate, and maintain the menu creation and planning, preparation, and production of all food items in the restaurant. This role helps...

The primary role of the Director of Banquets at The Cooper is to manage all aspects of the Banquets Department functions while maintaining the highest standards possible for guests. Duties/Responsibilities: * Maintain complete knowledge of daily house counts, arrivals and departures, VIPs, and scheduled in-house group activities. * Maintain...

Property Description Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. With exceptional...

About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will make sure the food and drink on offer is the ideal selection to meet the needs of the many...

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of the event is perfect. From creating gourmet menus to...