pm

The primary role of In Room Dining Cook III at The Cooper is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment. While no job description can provide a comprehensive list of job duties, the following is a summary of the major...

As a Turndown Attendant, you will play a key role in delivering an exceptional and tranquil end-of-day experience for our guests. Your focus on thoughtful detail, elegance, and warm Southern hospitality will ensure that each room is transformed into a serene retreat. With Charleston’s reputation for grace and charm, your nightly service reflects the...