Chefs de partie | Hiša Franko | Kobarid
2 weeks ago
Kobarid, 046, Slovenija
Ana Roš Group
Polni delovni čas
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Chefs de Partie | Hiša Franko | Kobarid
Hiša Franko je prostor, kjer se srečujejo izjemne lokalne sestavine, sezonskost, natančnost in močna kulinarična identiteta. Naša kuhinja raste iz okolja doline Soče ter temelji na tesnem odnosu z naravo, lokalnimi pridelovalci in sestavinami, ki pripovedujejo zgodbo prostora.
V našo kuhinjsko ekipo vabimo Chefs de Partie, ki želijo svoje znanje razvijati v zahtevnem, ustvarjalnem in mednarodnem kulinaričnem okolju. Ekipa Hiše Franko in Ane Roš išče močne roke in velike sanje, Chefe z ambicijo, motivacijo in željo po novih izzivih v prihajajočem letu. Sanjajmo in ustvarjajmo skupaj.
O delovnem mestu
Kot Chef de Partie boste odgovorni za svojo sekcijo v kuhinji ter za natančno in dosledno izvedbo jedi med pripravo in servisom. Tesno boste sodelovali s Sous Chefom, Head Chefom in ostalimi člani kuhinjske ekipe ter skrbeli, da vaša sekcija vsak dan dosega standarde Hiše Franko. To je praktična kuharska pozicija za nekoga z dobrim tehničnim znanjem, občutkom za sestavine in detajle ter željo po nadaljnjem učenju in razvoju.
Vaše odgovornosti
- Samostojna organizacija in priprava svoje kuhinjske sekcije
- Natančna priprava in izvedba jedi v skladu s standardi Hiše Franko
- Skrb za dosledno kakovost, okus in prezentacijo vsake jedi
- Organizacija mise en place ter priprava sekcije na servis
- Tesno sodelovanje s Sous Chefom, Head Chefom in ostalimi člani kuhinjske ekipe
- Skrbno ravnanje s sestavinami ter zagotavljanje njihove optimalne uporabe
- Spoštovanje visokih standardov higiene, organizacije in varnosti živil
- Podpora mlajšim članom kuhinjske ekipe
- Ohranjanje mirnega, natančnega in profesionalnega pristopa tudi med intenzivnimi servisi O vas Iščemo kuharskega profesionalca, ki ga žene radovednost, spoštovanje do sestavin in želja po nenehnem izboljševanju. Od vas pričakujemo:
- Izkušnje z delom v profesionalni kuhinji na visoki ravni
- Predhodne izkušnje na mestu Chef de Partie ali podobnem delovnem mestu
- Dobro kuharsko in tehnično znanje
- Natančnost, organiziranost in zanesljivost
- Močan občutek za kakovost in detajle
- Spoštovanje do sestavin, sezonskosti in kuharske obrti
- Sposobnost učinkovitega dela med intenzivnimi servisi
- Ekipni duh in pripravljenost na sodelovanje
- Željo po učenju, razvoju in sprejemanju novih izzivo
- Tekoče znanje angleščine; znanje dodatnih jezikov je prednost Kaj ponujamo
- Delo v kuhinji Hiše Franko s tremi MICHELINOVIMI zvezdicami
- Vsakodnevno delo z izjemnimi lokalnimi in sezonskimi sestavinami
- Sodelovanje z izkušeno mednarodno kulinarično ekipo
- Okolje, ki spodbuja učenje, radovednost in razvoj kuharskega znanja
- Možnost strokovnega razvoja in napredovanja znotraj Ana Roš Group
- Izkušnjo dela v eni najbolj prepoznavnih restavracij v Evropi
- Konkurenčno plačilo in nagrajevanje glede na uspešnost
- Ugodnosti za zaposlene v naših restavracijah \_\_\_\_\_ Chefs de Partie | Hiša Franko | Kobarid Hiša Franko is a place where exceptional local ingredients, seasonality, precision and a strong culinary identity come together. Our cuisine is deeply rooted in the Soča Valley and shaped by a close relationship with nature, local producers and ingredients that tell the story of this unique place. We are looking for Chefs de Partie to join our kitchen team – chefs who want to develop their skills in a demanding, creative and international culinary environment. The Hiša Franko and Ana Roš team is looking for strong hands and big dreams – chefs with ambition, motivation and a desire to take on new challenges in the year ahead. Let’s dream and create together.
About the Role
As a Chef de Partie, you will be responsible for your own section in the kitchen, ensuring precise and consistent execution throughout preparation and service. You will work closely with the Sous Chef, Head Chef and the rest of the kitchen team to ensure that your section meets Hiša Franko’s standards every day. This is a hands-on culinary role for someone with strong technical skills, a keen eye for ingredients and detail, and a genuine desire to keep learning and developing. Your Responsibilities
- Independently organise and manage your kitchen section
- Prepare and execute dishes with precision and in accordance with Hiša Franko’s standards
- Ensure consistent quality, flavour and presentation of every dish
- Organise mise en place and prepare your section for service
- Work closely with the Sous Chef, Head Chef and the rest of the kitchen team
- Handle ingredients with care and ensure their efficient and responsible use
- Maintain high standards of hygiene, organisation and food safety
- Support junior members of the kitchen team
- Maintain a calm, precise and professional approach, even during demanding services About You We are looking for culinary professionals driven by curiosity, respect for ingredients and a constant desire to improve. You bring:
- Experience working in a high-level professional kitchen
- Previous experience as a Chef de Partie or in a similar role
- Strong culinary and technical skills
- Precision, organisation and reliability
- A strong eye for quality and detail
- A deep respect for ingredients, seasonality and craftsmanship
- The ability to work effectively during demanding services
- A collaborative mindset and strong team spirit
- A desire to learn, develop and embrace new challenges
- Fluent English; additional languages are a plus
What We Offer
- The opportunity to work in the kitchen of three-MICHELIN-starred Hiša Franko
- Daily work with exceptional local and seasonal ingredients
- The opportunity to work alongside an experienced international culinary team
- An environment that encourages learning, curiosity and the development of your culinary skills
- Opportunities for professional development and career growth within Ana Roš Group
- The experience of working in one of Europe’s most recognised restaurants
- Competitive salary and performance-based incentives
- Employee dining benefits across our restaurants
- Samostojna organizacija in priprava svoje kuhinjske sekcije
- Natančna priprava in izvedba jedi v skladu s standardi Hiše Franko
- Skrb za dosledno kakovost, okus in prezentacijo vsake jedi
- Organizacija mise en place ter priprava sekcije na servis
- Tesno sodelovanje s Sous Chefom, Head Chefom in ostalimi člani kuhinjske ekipe
- Skrbno ravnanje s sestavinami ter zagotavljanje njihove optimalne uporabe
- Spoštovanje visokih standardov higiene, organizacije in varnosti živil
- Podpora mlajšim članom kuhinjske ekipe
- Ohranjanje mirnega, natančnega in profesionalnega pristopa tudi med intenzivnimi servisi O vas Iščemo kuharskega profesionalca, ki ga žene radovednost, spoštovanje do sestavin in želja po nenehnem izboljševanju. Od vas pričakujemo:
- Izkušnje z delom v profesionalni kuhinji na visoki ravni
- Predhodne izkušnje na mestu Chef de Partie ali podobnem delovnem mestu
- Dobro kuharsko in tehnično znanje
- Natančnost, organiziranost in zanesljivost
- Močan občutek za kakovost in detajle
- Spoštovanje do sestavin, sezonskosti in kuharske obrti
- Sposobnost učinkovitega dela med intenzivnimi servisi
- Ekipni duh in pripravljenost na sodelovanje
- Željo po učenju, razvoju in sprejemanju novih izzivo
- Tekoče znanje angleščine; znanje dodatnih jezikov je prednost Kaj ponujamo
- Delo v kuhinji Hiše Franko s tremi MICHELINOVIMI zvezdicami
- Vsakodnevno delo z izjemnimi lokalnimi in sezonskimi sestavinami
- Sodelovanje z izkušeno mednarodno kulinarično ekipo
- Okolje, ki spodbuja učenje, radovednost in razvoj kuharskega znanja
- Možnost strokovnega razvoja in napredovanja znotraj Ana Roš Group
- Izkušnjo dela v eni najbolj prepoznavnih restavracij v Evropi
- Konkurenčno plačilo in nagrajevanje glede na uspešnost
- Ugodnosti za zaposlene v naših restavracijah \_\_\_\_\_ Chefs de Partie | Hiša Franko | Kobarid Hiša Franko is a place where exceptional local ingredients, seasonality, precision and a strong culinary identity come together. Our cuisine is deeply rooted in the Soča Valley and shaped by a close relationship with nature, local producers and ingredients that tell the story of this unique place. We are looking for Chefs de Partie to join our kitchen team – chefs who want to develop their skills in a demanding, creative and international culinary environment. The Hiša Franko and Ana Roš team is looking for strong hands and big dreams – chefs with ambition, motivation and a desire to take on new challenges in the year ahead. Let’s dream and create together.
About the Role
As a Chef de Partie, you will be responsible for your own section in the kitchen, ensuring precise and consistent execution throughout preparation and service. You will work closely with the Sous Chef, Head Chef and the rest of the kitchen team to ensure that your section meets Hiša Franko’s standards every day. This is a hands-on culinary role for someone with strong technical skills, a keen eye for ingredients and detail, and a genuine desire to keep learning and developing. Your Responsibilities
- Independently organise and manage your kitchen section
- Prepare and execute dishes with precision and in accordance with Hiša Franko’s standards
- Ensure consistent quality, flavour and presentation of every dish
- Organise mise en place and prepare your section for service
- Work closely with the Sous Chef, Head Chef and the rest of the kitchen team
- Handle ingredients with care and ensure their efficient and responsible use
- Maintain high standards of hygiene, organisation and food safety
- Support junior members of the kitchen team
- Maintain a calm, precise and professional approach, even during demanding services About You We are looking for culinary professionals driven by curiosity, respect for ingredients and a constant desire to improve. You bring:
- Experience working in a high-level professional kitchen
- Previous experience as a Chef de Partie or in a similar role
- Strong culinary and technical skills
- Precision, organisation and reliability
- A strong eye for quality and detail
- A deep respect for ingredients, seasonality and craftsmanship
- The ability to work effectively during demanding services
- A collaborative mindset and strong team spirit
- A desire to learn, develop and embrace new challenges
- Fluent English; additional languages are a plus
What We Offer
- The opportunity to work in the kitchen of three-MICHELIN-starred Hiša Franko
- Daily work with exceptional local and seasonal ingredients
- The opportunity to work alongside an experienced international culinary team
- An environment that encourages learning, curiosity and the development of your culinary skills
- Opportunities for professional development and career growth within Ana Roš Group
- The experience of working in one of Europe’s most recognised restaurants
- Competitive salary and performance-based incentives
- Employee dining benefits across our restaurants