Jobs: chef de fabrication

Join our kitchen team at Hotel Plesnik.This is more than a position in the kitchen. You will become part of a thoughtful culinary journey in a Green Michelin Star kitchen, where seasonality, sustainability and craftsmanship shape everything we do.Our culinary philosophy is rooted in seasonal ingredients, close collaboration with local farmers and a...

Property DescriptionJoin the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. With exceptional...

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef's specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer...

Informations généralesService de rattachement Rejoignez France Travail et intégrez un établissement public engagé. France Travail, c'est plus de agents mobilisés partout en France au service des demandeurs d'emploi et des employeurs. Ce qui nous réunit ? Une seule et même ambition : faciliter le retour à l'emploi. Non-discrimination à l'embauche,...

Informations générales Service de rattachement Rejoignez France Travail et intégrez un établissement public engagé. France Travail, c'est plus de 58 000 agents mobilisés partout en France au service des demandeurs d'emploi et des employeurs. Ce qui...

Informations générales Service de rattachement Rejoignez France Travail et intégrez un établissement public engagé. France Travail, c'est plus de 58 000 agents mobilisés partout en France au service des demandeurs d'emploi et des employeurs. Ce qui...

The Sous Chefs at The Cooper are responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position, reporting to the Chef de Cuisine, will supervise, coordinate, and maintain the menu creation and planning, preparation, and production of all food items in the restaurant. This role helps support...